Are meals provided on scheduled days off?
Yes, Mark Warner hotel contracts uniquely include three meals a day in the hotel restaurant on both working days and days off.
Directory
Directory
Hospitality
Mark Warner · France
Apply by 20 October 2026
Pay
€1,750–2,100 / month
Duration
5 months
Start
20 November 2026
End
25 April 2027
Job type
Hospitality
Housing
Shared Hotel Room
French seasonal contract (Euros), on-site resort accommodation, all meals provided daily (including days off), full seasonal ski pass, bar tips pool, and return UK travel.
Explore ski resorts where this role is based.
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Resorts in France
2+ seasons prior bar management experience in high-volume venues or ski resorts. Cellar gas and line maintenance knowledge, cash reconciliation skills, and conversational French.
Area Season Ski Pass
Resort Accommodation
All Meals On Site
Return Uk Travel
Bar Gratuities
Manage high-altitude bar operations and evening après-ski entertainment across flagship Chalet Hotels in Tignes and Val d'Isère. Responsibilities include cellar inventory management, beverage cost control, cocktail menu development, staff scheduling, and hosting live acoustic or quiz nights.
Mark Warner operates market-leading Chalet Hotels across iconic high-altitude French resorts including Tignes and Val d’Isère. Famous for seamless hospitality and childcare integration, they recruit full hotel brigades encompassing commis chefs, front-of-house hosts, and childcare practitioners.
High-Altitude Snow-Sure French Footprint
Full Board Included Daily (Work & Days Off)
Comprehensive Medical Cover & Travel Arranged
Structured Hospitality & Kitchen Career Training
Yes, Mark Warner hotel contracts uniquely include three meals a day in the hotel restaurant on both working days and days off.
Their primary winter flagships are located in high-altitude French resorts such as Tignes (Val Claret) and Val d’Isère.
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