Are accommodation and meals included with Club Med?
Yes, Club Med seasonal contracts uniquely include full room and board (3 buffet meals daily) inside the resort village.
Directory
Directory
Hospitality
Club Med · France
Apply by 15 October 2026
Manage a dedicated culinary section (rotisserie, sauté, Italian, or Savoyard specialty stations) serving high-end international buffets for 600+ diners daily. Oversee prep cooks, ensure culinary presentation, and enforce HACCP safety.
Pay
€1,900–2,250 / month
Duration
5 months
Start
15 November 2026
End
20 April 2027
Job type
Hospitality
Housing
Shared Resort Room
French kitchen contract, all-inclusive on-resort room and board, mountain season ski pass, and uniform provided.
Explore ski resorts where this role is based.
Browse resorts in this destination.
Showing France
Resorts in France
Professional culinary degree (CAP/BEP Cuisine or equivalent). 2+ years high-volume hotel buffet or restaurant line experience.
Full Room And Board
Full Mountain Ski Pass
Kitchen Uniform Laundry
Travel Assistance
Club Med is the global pioneer of all-inclusive mountain holidays across the French, Italian, and Swiss Alps. They recruit dynamic seasonal teams for resort bar operations, luxury spa wellness, childcare, culinary brigades, and entertainment across premier high-altitude domains.
All-Inclusive Room & Full Board Included
Complimentary Resort Season Ski Pass
International Multi-Cultural Village Teams
Direct Worldwide Winter & Summer Career Paths
Yes, Club Med seasonal contracts uniquely include full room and board (3 buffet meals daily) inside the resort village.
While conversational French is a strong asset for guest relations, many technical, bar, and hospitality positions operate smoothly in English.
Mark Warner · Hospitality
€1,750–2,100 / month
