What culinary qualifications do VIP Ski chefs need?
Chefs should hold formal culinary certificates or demonstrate extensive experience in high-velocity, fine-dining restaurants.
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Chalet Catering
VIP Ski · France
Apply by 15 October 2026
Design and prepare 4-course fine dining menus, manage canapés, bake afternoon cakes, and oversee kitchen hygiene for boutique luxury chalets in Val d'Isère and Morzine.
Pay
€2,000–2,500 / month
Duration
5 months
Start
20 November 2026
End
20 April 2027
Job type
Chalet Catering
Housing
Shared Chalet Room
Competitive monthly salary, shared staff chalet accommodation, full valley ski pass, pre-season gourmet training, and travel allowances.
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Culinary arts degree or 2+ seasons experience as a luxury chalet or fine-dining restaurant chef. Menu budgeting, canapé artistry, and wine pairing expertise.
Full Valley Ski Pass
Pre Season Gourmet Training
Shared Accommodation
Travel Allowances
Meals Included
VIP Ski luxury chalet operators design, manage, and staff high-end, catered chalet properties across elite French alpine valleys. They focus explicitly on premium customer service, recruiting professional culinary specialists and meticulous chalet hosts who appreciate luxury standards.
Bespoke High-End Chalet Portfolios
Extensive Pre-Season Fine Dining Training
Excellent Tips & Premium Guest Demographics
Full Lift Pass and French Alps Accommodation Packages
Chefs should hold formal culinary certificates or demonstrate extensive experience in high-velocity, fine-dining restaurants.
Yes, comfortable, shared staff accommodation is bundled into all VIP Ski winter contracts.
€1,450–1,650 / month
